The right rice for every dish
How to pick a rice, and what our packs tell you.
Choose by dish
Everyday rice & sambarSona Masuri, PonniSoft, separate medium grains.Shop →Biryani & pulaoBasmati, Seeraga SambaFragrant grains that hold their shape.Shop →Idli & dosaIdli rice (parboiled)Grinds into a batter that ferments well.Shop →A healthier swapBrown & red rice, milletsMore fibre; soak longer, add more water.Shop →
Why aged rice?
- Fresh riceHolds moisture, so it turns sticky.
- Aged in storageThe grain firms up over months.
- Cooks betterAbsorbs water evenly; fluffy, separate grains.
Every pack states how long it was aged.
Reading a rice pack
- MRP and unit price
- MRP includes all taxes; price per kg makes pack sizes easy to compare.
- Net quantity
- Weight of the rice, without packaging.
- Batch code and QR
- Scan it for the pack date, best before, variety and source.
- Best before
- Store airtight in a cool, dry place and use by this date.